ISO 9001:2008 sets out the criteria for a quality management. This standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement. Using ISO 9001:2008 helps ensure that customers get consistent, good quality products and services, which in turn brings many business benefits.
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.
HACCP is a systematic approach to risk identification and removal of the measures. it Can also be applied along with other management systems. TS 13001 Standard, is based on internationally recognized principles of HACCP. TS 13001 standard, management, HACCP system and good manufacturing practices (GMP)